This post was last edited by Xiao Xiaomei at 2014-6-21 14:40

Margaret cocktail preparation recipe
Margaret is among the top performers in the cocktail industry with little effort. Although it is unfortunately known as Lindsay Lohan in the cocktail world, it is still qualified to compete with Manhattan and Martini. A well-prepared Margarita is like Emma Stone – it looks bohemian but essentially elegant and clever. Like other drinks, the quality of Margarita depends on its ingredients. Fortunately, Margarita has only three basic ingredients: tequila, orange peel and lime juice. Choose a spirit made from 100% agave juice, take out the pure orange spirits you store from the wine cabinet, and squeeze out fresh lime juice - think about your upper arm. How strong it is! ─ Master the proportions, and then you have a drink that blends sweet, intense and slightly earthy (this is the taste of pure agave) on this May 5th (Cinco de Mayo) Savour throughout the summer. You might ask, “Where is the strawberry?” “Can I order some salt along the cup?” The purist would laugh at the changes to Margaret—yes, the most nitpicking would say no salt ─ But these additional seasonings are a great pleasure for this cocktail. Bobby Heugel, owner of Houston's Anvil Bar & Refuge, said that Margaret is like a burger, with high-end foods and low-end snacks. Houston is one of Texas's cocktail destinations. There are several Margaritas in Anvil, one is basic (1.75 ounce tequila, 3/4 ounce Combier orange wine, 3/4 ounce lime juice, one long spoonful of agave juice), one It is a special Anvil Margaret, mixed with different agave-based spirits and orange peel bitter wine. (Eger says his specific formula is confidential.) In Margaret's experimental game, you win if you use high quality materials. In other words, don't mix it casually. The difference between the different models can be subtle to choose different varieties of citrus, choose aged tequila instead of white tequila (blanco), or like Orangemy Tommy's Mexican Restaurant Tommy's Mexican Margarita, change the orange peel Into the agave syrup. For more subtle changes, you can pour the margarita into a puree, a cup of spirits dipped in Mexican dried chili salt or blended into the standard Margaritas, such as Canberra's aperitif. (Campari) or Green Chartre (Chartreuse). But the real pleasure lies in the most basic ingredients. We have selected the best Margaret recipes from across the United States to help you prepare for the next hot months. If you need to find an excuse to find out this article in the fall to practice, then September 16 is Mexico Independence Day. Now let us pay tribute to Margaret... and the super joyful time. Classic Margaritas and five other intoxicating choices

1. Siesta Margaret This sparkling Margarita is designed for those who like to stimulate their taste. The rich taste of Canberra's aperitifs and grape juices brings just the right bitterness. 1.5 ounce white tequila; 3/4 ounce fresh lime juice; 3/4 ounce single syrup; 1/2 ounce fresh grape juice; 1/4 ounce Canberley aperitif 2. Joey's Margaret is rare Knowing that green charcoal and tequila are great, this French spirit adds a wonderful flavor to this cocktail, while egg white gives it a refined and elegant texture. This is Margaret for adults.

2 ounces white tequila; 1 ounce of fresh lime juice; 1/2 ounce of green charcoal; 1/4 ounce of agave syrup; 1/2 ounce of egg white; 3. Classic Margaret if you ask five The bartender wants the classic Margaret recipe and you get five slightly different results. it does not matter. Margaret's picture is delightful. Can you use this recipe as a benchmark and feel too sweet? Then add 1/4 ounce of lime. Too bitter? Then add agave, add 1/4 ounce of orange peel, or both. Feeling too strong? Then subtract 1/4 ounce of tequila. (We found that smashing the wine on ice would cover up the cockroaches.) One requirement: When you want to make a stunning Margaret, try not to put ice and salt. Your masterpiece will make the cocktail masters very satisfied. 2 ounces of tequila; 3/4 ounces of orange peel; 3/4 ounces of fresh lime juice; 1/4 ounce of agave juice (optional) Shake the material with ice and filter into a cocktail glass or add Classical cup of ice. You can apply salt or decorate lime on the edge of the cup. 4. Tommy's Margaret Julio Bermejo of Jalisco, Mexico - Mexico's "tequila ambassador in the United States" - invented 15, 16 or 17 years ago This cocktail (he said, "The things have become blurred after many years"), because he thinks that the sweet orange wine does not match the tequila. He replaced orange peel with agave juice to create a new classic taste. Once you've tried this innovative Margarita, you probably won't drink orange peel anymore. 2 ounces of pure tequila; 1 ounce of fresh lime juice; 1 ounce of agave juice syrup (half of agave juice half of water)

5. Sangre de Cenobio This elegant Margaret wine with sweet wine (recommended) Lacrima or Sauternes replaces orange peel with an unexpectedly complex sweetness. The black lava salt is a good decoration and echoes the characteristic that agave plants usually grow on volcanic soil. Black lava salt; 2 ounces of tequila; 3/4 ounces of sweet wine; 1 ounce of fresh lime juice; 1/2 ounce of agave syrup 6. Breakfast Margarita This fresh and translucent horse Gretel is enough to replace bloody mary or mimosa for breakfast. 1.5 ounce white tequila; 3/4 ounce French Cointreau; 1 ounce mango syrup; 1 ounce fresh orange juice; 3/4 ounce fresh lemon juice; 1/4 ounce ginger juice Margaret The wine experiment guide is very simple: use the classic recipe above, follow the tips below, and wait for your perfect Margaret to come out. 1. Choose tequila Look at the keyword on the label: 100% pure agave. Everything else was prepared for the gang of the Spring Break. White Tequila This is the classic ingredient of tequila, giving Margaret the famous translucent, green and stimulating freshness. In general, highland tequila such as Ocho Plata (40% ABV, $50) gives a more stimulating, citrus-like taste, while the lowland agave like Partida Blanco (40% ABV, $50) The reception is more refreshing and fruity. A bottle of Espolon (40% ABV) around $20 is a good deal. Reposado This is a tequila of 11 months to two years with a hint of wood. Siete Leguas (40% ABV, $43) is a good balance of sweet agave and oak. Anejo Some people say that it is a waste to make cocktails with more than one year of tequila, but if you like oak, use it. Most are expensive, but Milagro Anejo is a good choice for modulating Margaret (40% ABV, $33). Mezcal is not strictly a tequila, but it is made from agave and is generally more mouth-watering and more mellow. The easy-to-access fruity wine, Del Maguey Vida (40% ABV, $34) is a good starting point. Sombra Mezcal (40% ABV, $32) should be chosen for a more exciting and sip. 2. Pick a kind of orange peel wine. It is the mellow sweetness that gives Margaret. Don't add it afterwards. Don't choose orange wine that doesn't look like it. Cointreau Orange Pure Cointreau Orange is the best choice for Margaret (40% ABV, $40). Pierre Ferrand Dry Curacao This orange peel was recently developed with the help of cocktail historian David Wondrich with an old formula, similar to Cognac. The fragrance is scented with orange and orange flowers (40% ABV, $26). Combier This has become the first choice for skilled bartenders because it has a more delicate orange flavor with a bitter taste (40% ABV, $40). 3. Fresh lime juice is essential Everyone knows that it is much easier to mix juices. But none of them compares to freshly squeezed lime juice. To squeeze out the most juice, use the lime at room temperature, gently roll back and forth on the table to relax the flesh (but don't use too much force, otherwise it will become bitter), then divide it into two halves in a manual juicer Such as the Chef'N Juicer ($20). The acidity of limes varies. If your Margaret is too sour, try adding agave syrup to neutralize it. 4. Seasoning should be appropriate The only criterion is: don't use refined salt. The taste is weird and the particles are too small. In addition to this, you can use your creativity. Kosher salt is the standard, followed by sea salt. Smoked salt and Mescal Karl Margarita are very good. Those who love spicy food should add morita chili in the salt (the coffee machine can stir them evenly). Tajin, a Mexican fruit condiment with a touch of citrus, spicy and salty, also has a magical effect. Kalustyans.com has a wide variety of salts to choose from. How to make salt for a wine glass 1. Cut an orange a quarter and make it look like a Pac-Man. Rub the outer edge of the cup with the flesh. 2. Roll the cup back and forth along the plate with salt – make sure there is enough salt, after all, only salt – try to spread it evenly. You can only apply salt to the half of the cup. This way you can choose to drink with or without salt. 3. If the salt is not evenly spread, tidy it up with a cocktail towel. Make sure that the cup is not salted. Put the cup in the freezer. This helps the salt crystallize. 4. Enjoy your masterpiece of Margaret. You can choose to wear a Mexican sombrero. The Argument about Frozen Margaret A glass of frozen Margaret won't win the appreciation of cocktail purists, but who will care about the arty drinkers when it is 97 degrees Fahrenheit? As long as you insist on fresh juice, fresh fruit and high-quality tequila, it is understandable to drink frozen wine. Here is one of our favorite modern frozen classic Margaritas, from Bobby Flay's restaurant Mesa Grill. The sweetness is just right, lying on the ice, it looks like a very decent drink, not something from the Margaret cocktail machine. Fresno chili can be added as appropriate, but it does match the wine. This is the cocktail you want to hold in your hand when you are grilling in the backyard this summer.