In Xiamen, I will go to the restaurant again and again. · The fusion of food and art

Eat in the ant’s private kitchen
At first glance, you can feel the artistic beauty of returning to the simple
Happy happy excited happy love ant private kitchen log wind fresh and simple
The perky relaxation here feels like a return to the dead
The space between the table and the table is very wide and free to disturb each other
There are elegant and comfortable private rooms where you can enjoy tea in isolation
The Missis speak softly and feel relaxed
Main through the fusion of Chinese and Western cuisines
In addition to seeking to improve the mouth and stomach, the pendulum also inexhaustible improvement
It’s the perfect place to entertain a distant partner
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Pure Zhi see the name of the dish material is very pay attention to the guest times face
🔸 Zhangzhou glutinous rice cake
The dessert before the meal is cold, soft and crispy
Instant taste buds ready for the rest of the meal
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🔸 Kitchen vinegar meat
It is worthy of being the first dish recommended by netizens
The vinegar-meat taste is very authentic sweet and sour delicious crispy on the outside and tender inside
To spend money on macadamia nuts
The bottom is covered in crisps and the mouth is crunchy and crunchy
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🔸 scallops in Italian vinaigrette
The Chinese and western scallops are cooked slowly and chilled
Preserved scallop essence part scallop skirt yellow
The radish shreds on the bottom are full of Italian vinaigrette
Shredded radish with scallops in the mouth to leave fresh sweet and sour taste
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🔸 Baked wild prawns with truffle sauce
Shred scallions, lay the bottom spot shrimp, cut the head and open the back line
Bake until crispy and serve with a drizzle of truffle sauce
In an instant, the smell is striking and beautiful and delicious 😋
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🔸 Italian Black Truffle in Pot with Wuchang rice
The smell of black truffle as soon as it’s on the table
Thinly slice sausage, sprinkle with green and quickly mix well
You can see that the rice grains are clear and the dumplings are fragrant
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🔸 spring water red mushroom stewed razor clam soup
Is the flavor of southern Fujian soup clear sweet clear light red mushroom aroma
The old razor clam is fat and plump and the delicious meat is firm in the mouth
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It’s not just delicious, it’s decent to entertain your partner over the holidays
C&d JFC Pinshang Focus There are many high-end dining
Like o Ji 饍 clear leaves left rice treasure seafood small nanfez……
Every family has its own morality and its own image
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Parking at the mall is very affordable
Registered members bind car trademarks
Free parking for 2.5 hours every day
Spending points can also be used to deduct parking fees
There is no sense of dignity of a member